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Tagged With: GMO

What is dining going to look like in the future?

By Professor Les Firbank FRSB, University of Leeds. Professor Firbank is speaking on the expert panel at today’s Come Dine With The Future event, organised by the RSB and NRN-LCEE in Cardiff. We know that our meals change over time; we are now offered a range of dishes far greater than at any time in history. For tonight’s … Continue reading »

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Can we give new biotech the green light?

By Gabriele Butkute, science policy assistant at the Royal Society of Biology and the Biochemical Society The human population is expected to reach nine billion by 2050. There are pressing questions about how to ensure a healthy diet for everyone while preventing overuse of natural resources or poisoning of the land, sea and air. Biotechnology … Continue reading »

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Genetically Modified Organisms (Part 1) – What are they?

By Professor Nigel Brown FRSB, President of the Society for General Microbiology. The abbreviation GMO means Genetically-Modified Organism and these can be plants, animals or microorganisms. They are made by adding new genetic material to an organism. The genetic material is DNA, often obtained from a very different organism or chemically synthesised.  In either case … Continue reading »

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