Tagged With: food safety
Testing for horse D-N-eigh
by Zoë Martin, Society of Biology In light of the horsemeat scandal I was interested in understanding a bit more about how we determine what species are actually populating the products on supermarket shelves. Testing facility websites reveal that the food industry mainly relies on two techniques to detect horse meat in beef: the protein-based … Continue reading
Categories: Latest research
Tags: food production, food safety, molecular methods
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