Tagged With: food sharing
What if you shared your food with others?
By Diane Fresquez, an American food science journalist living in Brussels, and the author of ‘A Taste of Molecules: In Search of the Secrets of Flavour’. Diane will be chairing the RSB’s event, Come Dine with the Future, in Cardiff on Wednesday 30th November. From food waste to expanding waistlines, we are experiencing a global food … Continue reading
Categories: Conservation, Events, Latest research, Nature, Policy
Tags: food security, food sharing, food waste, population, sustainability
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