Tagged With: population
What if you shared your food with others?
By Diane Fresquez, an American food science journalist living in Brussels, and the author of ‘A Taste of Molecules: In Search of the Secrets of Flavour’. Diane will be chairing the RSB’s event, Come Dine with the Future, in Cardiff on Wednesday 30th November. From food waste to expanding waistlines, we are experiencing a global food … Continue reading
Categories: Conservation, Events, Latest research, Nature, Policy
Tags: food security, food sharing, food waste, population, sustainability
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The Hungry Games
Rachel Burnett, education and public engagement officer at the Biochemical Society discusses the success of ‘The Hungry Games’ at Big Biology Day in Cambridge, in celebration of Biology Week. Encouraging people to eat a healthy diet is nothing new; from eye-catching headlines announcing the latest ‘superfoods’, to documentaries such as ‘Super Size Me’, we encounter … Continue reading
Categories: Biology Week, Education, Events
Tags: calories, diet, food, food security, food waste, health, nutrition, population, public engagement, saturated fat, science communication
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